Is Lyon a capital? Of course! The capital of Gaul and the Romans… but above all, the French capital of gastronomy. The city boasts 15 Michelin-starred restaurants, including the famous Paul Bocuse, as well as a host of charming, family-run bistros, making it a true paradise for food lovers.

Want to try Lyon’s local specialties? We’ll start with the famous Presqu’île peninsula—the heart of Lyon—and eventually make our way to Les Halles de Lyon—a huge, covered market bursting with colors, aromas, and flavors. Here you can try quenelles, discover delicious tarts and pralines—a true feast for the eyes and nose!

To wrap things up, a visit to a unique cave à vins, where you can sample the best regional wines and cheeses, concluding this culinary journey with unforgettable flavors.